by soaking sticky rice right away and after that steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Body fat or coconut milk, to create xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá one hundred t? nhân dân t? khá